Pizza makes a perfect meal or snack and this Alkaline No Yeast Pizza Crust Recipe gives the perfect base for a delicious healthy pizza.
Once you’ve prepared the crust, this Alkaline Cream Cheese makes the perfect accompaniment for your pizza.
Here’s the gear you’ll need to get started for the pizza crust:
Equipment
– Mixing Bowl
– A Flat Surface or Rolling Mat
– Rolling Pin
Ingredients
Remember, to keep in line with Dr. Sebi’s Alkaline Nutrition Plan, use organic, non-canned fresh ingredients for optimal health.
The herbs and spices used in this recipe can be altered to the preferred taste.
– 3 Cups Spelt Flour
– 1 Teaspoon Sea Salt
– 1 Teaspoon Onion Powder
– 1 Teaspoon Oregano
– 1/2 Teaspoon Cayenne
– 1 1/2 Cups Warm Still Spring Water
– 2 Teaspoons Grapeseed Oil
Method
The method is really simple and only takes around 10 minutes.
1- Add the flour, herbs, and spices to a mixing bowl and mix together.
2- Then add the Still Spring Water and use your hands to mix all ingredients together to form a round ball of dough.
(Flour can be added to the mix to make it less sticky and easier to handle).
3- Sprinkle a little flour on the flat surface or rolling mat then put the dough ball out ready to roll.
4- Use the rolling pin to stretch out the dough to your desired shape and size.
(This list of ingredients usually yields 1 round pizza base of around 30cm in diameter).
5- The spelt flour pizza base is now ready and toppings can be added to make the perfect Alkaline Pizza.
