RecipesVegan

So HAP-PEA! Vegan Roasted Chickpeas Recipe

MAKE PEAS NOT WAR

A featured recipe from her new book Recipes for a Zesty Life, Rachelle Hynes, local Squamish lifestyle blogger, and branding expert says if you’re new to a plant-based diet, try giving peas a chance.

vegan roasted chickpea recipe

These roasted chickpeas make a delicious and healthy topping on Buddha Bowls! Seasoned two different ways and super easy to prepare.

Ingredients:

Two flavour options:

Turmeric spiced

2 cups chickpeas
1 tsp coconut oil
1 tsp ground turmeric
1/2 tsp pink Himalayan salt

Cinnamon spiced

2 cups chickpeas
1 tsp coconut oil
1 tsp ground cinnamon
1/2 tsp pink Himalayan salt

Method

1 Preheat oven to 400°F.
2 Rinse and drain your chickpeas thoroughly, then pat dry with a paper towel.
3 Coat your chickpeas with your desired spice mix.
4 Lightly coat cast iron pan with coconut oil and drop in your chickpeas.
5 Pop in the oven for 20min, tossing every so often.

For more healthy vegan recipes, Rachelle’s book is available to buy online:

recipes for a zesty life vegan recipe book

Like Rachelle’s Recipe for Vegan Roasted Chickpeas? Pin it!

Pinterest vegan roasted chickpeas

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